Events › America250 Speaker Series: 10 Ways to Eat Post Colonial in Cincinnati and NKY

Food Etymologist Dann Woellert will take us back in time to Cincinnati’s post colonial founding and what Post Colonial Cincinnatians and Northern Kentuckians ate way before Door Dash and Uber Eats.

This project is supported with funding from the Kentucky Historical Society. For more information, see history.ky.gov.

• Squirrel Pot Pie at Cincinnati’s First Christmas Dinner of 1788
• Cincinnati’s First Tavern and the Yeatman Punch Bowl
• The Switch from Cider to Cincinnati Lager
• The Revolutionary Maryland Tavern that Birthed Our Catawba Grape
• The Daughty Peach at Ft. Washington
• Early Strawberries Were Sour before Longworth’s cross breeding
• Martha Washington’s Cherry Bounce Cocktail and Cincinnati Germans
• Cincy’s First Candy Maker and Lafayette’s Banquet
• Cincinnati’s Love For East Coast Oysters
• How Thomas Jefferson’s Fosset Enslaved Family Brought Ice Cream, Macaroni and French Fries to Cincinnati