EventsLunch and Learn: the Story of Bourbon

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Lunch and Learn: the Story of Bourbon

12:00 PM – 1:00 PM
Erlanger Branch


Join us for a whimsical presentation about “the American Spirit” with the Cincinnati Museum Center's Heritage Programs. We will hear the history of bourbon, learn how and when it got its name, and why most bourbon is manufactured in Kentucky. We will visit several distilleries on the Kentucky Bourbon Trail and see, using pictures and short videos, the five manufacturing steps that are the source of bourbon’s distinctive flavor.

Pizza lunch from Snappy Tomato Pizza will be provided to those registered. 

Anyone on the wait list is still welcome to attend the talk, though may not receive a meal.

Suitable for:
History & Genealogy
Authors, Speakers & Performances

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